Christmas Biscuits

Ingredients:

250 gm flour

1/2 tsp ginger powder

1/2 tsp cinnamon powder

150 gm diced butter

100 gm castor sugar dried fruit/icing to decorateeggs - as required (approximately 4)

Method:

Rub flour and butter until breadcrumbs are formed.
Stir in sugar and spices. Add enough beaten eggs to form soft dough. Chill well.
Roll out the dough on a floured surface. Cut into desired shapes and arrange on a baking sheet.
Bake at 180 degrees for 10-12 minutes
Decorate with icing sugar/dried fruits/candy.